Why doesn’t the USDA say how much sulfur is in our food?

Per this report, the USDA does not define the sulfur content of foods because sulfur itself is a component of several vitamins and amino acids such as methionine and cystine — both of which are present in the yolk and white of an egg.

Where Does the Sulfur Hide in those Eggs?

Tags: , , , , , ,

Leave a Reply

Translate »
%d bloggers like this: